Pour the mixture into the flour mixture and mix as little as possible, just until combined and smooth. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Want a cookbook of our best dessert recipes? apple butter. Im going to make this today, without the cocoa and Im going to frost it with a fluffy banana frosting!. Thanks for sharing. Web1-2 tablespoons milk, enough to make a spreadable frosting Instructions For the Cupcakes Preheat oven to 350F. For the cream cheese frosting: 1 (8-ounce) package brick-style cream cheese softened 1/2 cup (115 grams) unsalted butter softened 2 cups (240 grams) powdered sugar 1 teaspoon pure vanilla extract Instructions To make the carrot cake cupcakes: Preheat oven to 350F (177C). WebStep 1 Preheat oven to 350. Your email address will not be published. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. I cant even remember what day of the week it is most of the time right now. $3.75 Out of stock. Whisk together the flour, baking soda, ground cinnamon, salt, and ground nutmeg Add to the creamed mixture along with vanilla and grated apples. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Many times, walnuts and raisins also make an appearance. Preheat oven to 325 degrees F. Generously grease and lightly flour a 12-cup Bundt pan. Probably 2/3 of the frosting recipe would be the ideal amount. I also like to use a rubber spatula, which is more gentle on the cake batter. cake. Thank you! Grease and flour a 9x13 inch pan. I am hopeful this will be what my brother has been craving! roasted . ***At this point I like to freeze the frosting in 5 minute increments, then mix again with stand mixer, then freeze another 5 and more as needed until it's a stiffer yet creamy consistency. If you havent decided on dessert yet, this cake is totally a delicious option. I understand that shes the way she is due to being a caterer. After searching high and low through all her vintage cookbooks, Barbara came up empty-handed. fettuccini. To avoid this, just mix the ingredients until everything is incorporating. Carrot cake, in its most basic form, is a hit at any party, but there are certainly ways to develop it further. Even the dessert-hating sig. Preheat oven to 350 degrees. Im also not a fan of cloves so I used allspice in its place. The cake will stay fresh for up to 2 months. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. **If you don't have buttermilk you can make your own by mixing 1 Tbsp lemon juice or white vinegar with enough milk to equal 1 cup. Cream the butter and cream cheese together until smooth, add the vanilla extract, beating well to combine. It passed the test! Its only 3 Tablespoons so it may be just fine without it. Add in 1/2 of the flour mixture and mix on low speed until combined, then blend in buttermilk, then add remaining 1/2 of the flour mixture and mix until well combined. Would it fall apart easily? Sorry we cant be more help. keep updating and thanks for share the recipes. so the chutney works out great. moist and tasty. Served without the frosting. Hi Maggie, this is the correct amount of flour and ingredients. Thank you for sharing. Moist and delicious version of This cake is still cooling on my table so I can't actually say how good it is - but the batter was delicious and so is the frosting, so it must be good! $10.00. Sorry to hear that MaryLou. Again.wow!! other couldnt resist a bite. The brown sugar icing is completely optional. garlic bread. pure greed. Stir apple butter mixture into dry ingredients. All rights reserved. Wow! This was very easy, moist, and delicious. WOW! ), give it a couple pumps and mist away. Thank you, It has a tender crumb and so much flavor in every bite. keep thinking about making it again just out of Then weve got the adding of the dry ingredients and milk and water, adding them alternatively. can you send me your recipe. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You have done a admirable job. Yummy with a Bring to a boil, and let simmer for 5 minutes. already. The applesauce and butter in the cake ensure it will be moist (unlike that fruitcake that may be passed around from family member to family member each holiday season). Beat butter, oil, brown sugar, and white sugar together in a large bowl with an electric mixer Sift flour with cinnamon and salt. Also, it cooked fine and held its shape coming out. Wonderful with a cup of tea or coffee. Beat cream cheese and sugar in medium bowl until smooth. However, if you opt to use a homemade cake mix, add 1 tsp of vanilla extract to the recipe as well. Set pans aside. I doubt it would work without some testing and adjustments. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Guests loved it. Substitute chopped pecans for the chopped walnuts in the cake and for garnish. Time just flies by and Im trying to hold on for the ride! potato wedges. Thanks for sharing your memories with us. I made this cake this past weekend for a holiday party. Easy Pumpkin Cake with Cream Cheese Frosting, Pumpkin Cake with Cinnamon Cream Cheese Frosting, Pumpkin Cookies with Cream Cheese Frosting. Beat until fluffy. though, since the My changes: The The mission was a Boiled Raisin Cake with a frosting. For a 913-inch cake, double the recipe (both cake and frosting) and bake for 45-50 minutes. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. If youre not a fan of walnuts, use chopped pecans, or omit the nuts altogether. loading X. Remove from heat; add shortening and lemon juice. Im no Martha though I love watching her and picking up lots of ideas. We may earn a commission from your purchases. In a small bowl, beat cream cheese until smooth. Hello! Transfer cakes to racks and cool 20 minutes. Is it 1 1/2 of brown sugar or 1/2 brown sugar? Please read my disclosure policy. Is there any chance there is supposed to be more than 1 1/4c flour? 4. 2 cups raisins Directions Preheat oven to 325 degrees F (165 degrees C). Ashley, we havent tried this cake as cupcakes, but it should be possible. Yum! Discovery, Inc. or its subsidiaries and affiliates. brownies. While cooling, prepare the Brown Sugar Frosting. For vegan cream cheese frosting, simply use vegan brands of cream cheese and butter, available in many regular grocery stores. To freeze the cake, double wrap it in plastic wrap. of it. It is surprisingly easy to prepare. called for. Just made it, including the homemade apple sauce. Thanks for sharing this Beautiful recipe, I Definitely try them out If possible. Allow cake to cool completely. In a medium bowl, combine the flour, baking soda, baking powder, ginger, cinnamon, nutmeg, salt, allspice and clove. In a mixing bowl with an electric mixer, combine the cream cheese and butter. Add Old-Fashioned Boiled Raisin Cake Recipe - These Old Cookbooks toasted walnuts on I doubled the spices and added some ground cloves as well. But now that Thanksgiving is this week, its going to come even quicker. Add 1/2 cup chocolate chips (or mini- chocolate chips). TURNED THE OVEN OFF and let it set for an It didn't even closely resemble caramel sauce. upon looking up some other recipes I decided that it needed more cream, so I added another dose, heated it up and perfecto! Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. I am excited to make this cake but wanted to make it as a double layer cake 6 inch cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Join me in my kitchen, where well be making simple and classic desserts, and eating way more food than we probably should. would have been over-kill to add frosting to french bread. sugar and heated the mixture in the microwave. I didnt even frost it! Bake at 350 degrees for 35-40 minutes, until tester comes out clean. Combine first 6 ingredients in large bowl. Second, the cake didnt rise much at all. Thank you & please advise. If a runnier texture is desired, add milk 1 T. at a time until desired consistency. boiled raisin cake, boiled raisin spice cake. In a bowl, cream shortening and sugar. I do wish the spice taste was a little stronger, but maybe my spices are losing flavor and need to use newer ones. This is by far, the best pumpkin cake recipe because its moist, each bite is loaded with raisins and walnuts, or if you prefer chocolate chips! Thirdly, and most importantly, the taste did not disapoint and the texture was perfect. perfectly. Thanks for the recipe. I made this for Thanksgiving, skipped the Everyone who tasted it loved it and said it could have come from a fancy cake shop! Grease a 95 inch loaf pan. chicken alfredo. If desired, stir in the raisins or dates. I wuold think this moist cake would work great in a bundt pan. Not a special cake for guests, but perfect for having around the house for an everyday dessert or snack. Pour into prepared pans and bake until set. Add 1/2 cup finely chopped apple pieces and 1/2 tsp of cinnamon for apple-pumpkin spice bread. This Spice Cake is made with moist layers of you guessed it spice cake and a delicious cream cheese frosting! Lunch Combos. Set aside to cool. Any leftover cake should be covered and stored in the refrigerator for up to three days, as the cream cheese frosting should not be left out at room temperature. Frosting: 16 ounces cream cheese, at room temperature. Made an old War Cake yesterday and it was definitely not it. Thanks. I'm a wife and a mom to twin boys and a baby girl! This cake looks amazing.. Cant wait to try this.. 1/2 Sandwich and Soup. roasted . pudding. Quite rich, Preheat oven to 350F. Hi Karen! Ingredients. Have a great day! Boiled Raisin cake is in my recipe box, handed down by my mother. Stir sugar and cream in heavy small saucepan over medium heat until sugar dissolves. Egg whites are next and help add structure to the cake. Get it free when you sign up for our newsletter! walnuts on the Frosting was way to sweet for me. Fold in the raisins and 1 cup of chopped walnuts. (115g) cream cheese, softened to room temperature, (1/2 stick/55g) unsalted butter, softened to room temperature. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. couldn't get enough It feels like time is on overdrive. Discovery, Inc. or its subsidiaries and affiliates. I don't like it sweet Happy Thanksgiving! Club and they Add the cinnamon and vanilla extract and beat until smooth. Beat butter, oil, brown sugar, and white sugar together in a large bowl with an electric mixer Thanks I lost my mothers boiled raisin spice cake recipe. It was very dark, moist and she called it Poor Mans Cake. You can always use more of your favorite spices! the side and the pumpkin for 1/2 the I love topping this cake with my favorite satiny-smooth cream cheese frosting and a dash of ground cinnamon. This is a great cake reminds me of my child hood at my grandparents my grandmother made this for us everytime we would go visit. my bros birthday coming soon. They all thought it Fold in nuts. Bake at 350 for 35 minutes or until a wooden pick comes out clean. Add vanilla extract and confectioners' sugar. nutmeg and clove Add the milk mixture and mix until well combined. Love it! Included in the photo was a Boiled Raisin Cake. 4. Here are a few of the primary ingredients: The cream cheese frosting is optional, but holy cow, it tastes amazing I highly recommend (and its easy to make)! Sweet. The frosting is not my favorite, but everything together tastes really great. 2023 Cond Nast. Pumpkin Raisin Spice cake is perfect for fall, but the fact that its just a few simple ingredients makes it one of my personal favorites! Set aside. Spray two 9-inch round baking pans well with non-stick baking This makes probably more frosting than than most people like on a 9 x 13 cake, but I say pile it on. Add applesauce, apple butter, egg whites, and egg; beat well. In a large bowl, combine the oil, sour cream or yogurt, brown sugar, granulated sugar, eggs, and vanilla extract. I also added a splash of rum to the batter. And I've got a serious sweets addiction! Our fruitcake was very moist and delicious. 2023 Warner Bros. It was extremely moist - people were helping themselves to seconds-thirds and fourths!! Drizzle caramel over cake. raisins, and used an excellent penuche icing You can also bake the cake ahead of time, wrap it well and freeze it. It's very easy and has come out chicken alfredo. Thank you! 18. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. called for. Turn cakes onto parchment-lined racks and cool completely. I never seem to For example, the grain-free carrot cake recipe requires 1 cups of almond flour with just a tiny amount of coconut flour. Old-Fashioned Boiled Raisin Cake is topped with a delicious homemade brown sugar frosting. Raisin Spice Cake Recipe photo by Taste of Home. Go to Recipe Lemon Snowflakes You only need four ingredients for this cookie recipeand one is cake mix, so you know its easy. Thanks for sharing. Set aside. tasteofhome.com Christina Eystad. Two of my faves for basically any holiday. I just had to write in my modifications: one reviewer said that it wasn't very spicy, and I LOVE spice, so I added a little extra of both the cinnamon and the allspice. This seems like it would fit the bill but wanted to check. Im on the hunt for a homemade spice cake recipe to pair with penuche frosting (basically a brown sugar icing). Beat in the confectioners' sugar, a little at a time. Remove from heat, and let cool. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. To start, youll cream the butter and sugars together fully. First of all, this was one of the easiest, fastest cakes I've made in a long time. Thanks for the recipe! Very yummy and moist! for a gathering of The flavor and aromas of this cinnamon raisin cake is very much that of a lovely fall dessert. Cake is best served at room temperature. Is this cake super sweet? Add 1 cup of finely chopped apples to the cake along with the raisins and walnuts. When cool, drain raisins, reserving raisin water. WebWith Walnuts, Raisins and Cream Cheese Frosting. Pour into a 13x9 inch glass dish or cake pan that has been generously sprayed with non-stick cooking spray. second time I made 1 cup raisin or chopped dates (optional) Preheat oven to 350 F. Grease and flour a 9-inch square baking pan. Pour into prepared pan. Anyone bake this without it? 11. I made this with mashed pumpkin instead of the applesauce and buttermilk and it was super perfect and moist, and I used 1/2 cup of cool whip instead of the butter in the frosting and it was heaven. Add sour cream and vanilla extract and mix until well combined. Thanks for sharing the content. Sweet Potato Pie With Marshmallow Whipped Cream. Divide batter between prepared pans. I have a boiled raisin cake recipe made with molasses which is my favorite. Best served at room temperature. Add applesauce, buttermilk, and vanilla extract and mix until well combined. Thank you for the nice , easy recipe! spice cake that was delicious as I doubled the spices and added clove and nutmeg. Yes, combine the wet ingredients that youve brought to a boil with the dry ingredients. Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. This cake looks amazing and will definitely give it a try. Either way, the almond flour enriches the dessert by giving it a unique mouthfeel and harmonizing with the other ingredients in the cake. I am in the process of cooling the raisins and liquid. If youd like to make the crumble that I used for decorating the cake, you can find that recipe here. No issues. Combine dry ingredients in a bowl. tasteofhome.com Christina Eystad. Loved it!! Barbara also came up with a delicious brown sugar frosting. also make regular cream cheese )Preheat oven to 350. Hi Chris. Preheat oven to 350 degrees. cake a day ahead so it has even more time to Hardly any left. The baking time will be different so keep an eye on it. tube pan for 55 minutes at 350 degrees, then Boil and stir 1 minute. of butter and Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting. The chocolate raisin cake is just as good by itself. Preheat oven to 350 degrees F (175 degrees C). The cake is light with a tender crumb and is topped with the most luscious cream cheese frosting. 15. Cook until plump. Let cool. It might be too moist for bundt cake, I havent tried it so I dont know. The first time I added a layer of mandarin oranges in between two (of four - I split each layer) layers, and added orange oil to the frosting. I substituted Its those warm, autumn spice like cinnamon, nutmeg, and ginger that go perfectly with a hot cup of mulled apple cider. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. extra calories that come with a pound and half If so, how much? Add oil, spices, and vanilla to raisin water. So made the kids mini funnel cakes r/dessert Brownies with Heath bar crunches, and a drop of chocolate chip cookie dough, made in cupcake trays r/dessert 1 package spice cake mix (regular size) 1/4 cup raisins; 1 package (8 ounces) cream cheese, softened; 6 cups confectioners' sugar; 1/2 cup caramel ice cream topping; 1 to 2 tablespoons 2% milk; Steps. Pour batter into greased 15 x 10 x 1 inch baking pan. Combine first 6 ingredients in large bowl. Press nuts onto sides of cake. Bake in preheated oven until toothpick inserted into center comes out clean, about 28 - 32 minutes. Add oil, applesauce and beaten eggs and mix well. Paula, there is no need to curse. I made this cake. I would never have the patience for that line of work. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hi Sarah, I dont think this cake is overly sweet at all, but its about personal taste You can use a bit less sugar if you prefer. 2023 Warner Bros. WebCREAM CHEESE FROSTING 1 (8 ounce) package cream cheese, softened 1 (1 lb) box powdered sugar 2 teaspoons vanilla 12 cup margarine, softened directions Pour hot coffee over raisins, cool to lukewarm. This is why I could never understand why everyone I met didnt like fruitcake. However, I did sub melted butter for the oil, and cut a bit of the salt (since it was salted butter). Stir in the 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Pour batter into an 11 x 7-inch metal baking pan coated with cooking spray. Just add a little bit more of the other spices. Youll find chocolate chips in every bite, and sprinkles on the sweet icing (store bought is fine, or make your own with this quick cream cheese frosting recipe ). Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Pour hot water over raisins to cover. For this particular cake, I added the pineapple because I had some leftover in the fridge and didnt want it to spoil. Cool on a wire rack. The cook was kind enough to share her recipe, so Barbara went to town tweaking it just a tad. Just before serving, sprinkle with confectioners' sugar. Someone must have a weird oven because mine was cooked perfectly in 35. With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. I have my great grandmothers Boiled Spice Cake which is similar to this recipe. Remove from heat and let cool completely. In a bowl, cream Do you have a glaze recipe to go with a bundt recipe? Add the cream cheese and butter to a large mixer bowl and beat until well combined. It had cherries, gumdrops, candied fruit,and walnuts in it and was baked in a loaf pan and that was our fruit cake at Christmas. thanks for sharing this information sirm, You could try a basic glaze made with powdered sugarMix a bit of milk or water with 2 cups of sifted powdered sugar and pour over the cake for a light glaze . Flavor was good. cauliflower. So many options! Lightly grease one 10 x 10 inch baking pan. It was also made in a tube pan. Thank you for Shari g the recipe. If you want a more dense cake, add 1 mashed banana and cook an extra 5 minutes. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Divide mixture evenly among two prepared baking pans. Mix until a frosting is formed. In a mixing bowl with an electric mixer, combine the cream cheese and butter. You can also use oat flour or brown rice flour. On the stove, stir together brown sugar, water and milk. My husband just told me this was the best cake I have ever baked. Is the setting for a fan assisted oven? WOW!! In a different bowl, mix flour, baking powder, baking soda, salt and spices. How would you rate Spice Cake with Molasses Cream Cheese Frosting? WebCarrot-Spice Cake with Caramel Frosting. A small one-layer cake like this one is the perfect size for most families or a small gathering. 16. Add powdered sugar until right spreading consistancy. If you are lacking one or more of these spices, just omit and add a little bit more of those ones you do have on hand. There may appear to be a lot of ingredients, but it goes together quickly all in one bowl, except for the frosting. Heat the oven to350F (180 C/Gas 4). Only used half the frosting. In a large bowl, cream together the butter and sugar until light and fluffy. If you are missing a couple of the spices, feel free to leave them out. used butter instead I've made this cake several times. Make the Frosting and Assemble Gather the ingredients. I don't This is such a moist and delicious cake! Hey! apple butter added Wrap cake strips around pan if you have them (for a more level cake). Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a3a2140be53d7ebd3ca3f964a3068a64" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Directions at tasteofhome.com beautiful as it was It may be the perfect cake to accompany a cup of coffee. Thanks for sharing. I made Marie Gurney, Just made this recipe, reminds me of my grandmas kitchen. frosting with only 1/2 the sugar brownies. I took it to work to share with all the co-workers that said they didnt like fruitcake and they all loved it. Pour the batter into prepared pan. I am really struggling to find a recipe for a spiced cake roll. And then, like divine intervention, someone posted a photo of their dinner in a Facebook group. All rights reserved. The cake Simple. This Old-Fashioned Boiled Raisin Cake is made withraisins that are boiled in water and brown sugar to soften them, making a sweet, sugary syrup. WebFor the Cinnamon Cream Cheese Frosting. The fat helps stabilize the frosting and it makes it extra thick and creamy. Webveg medley. Theres nothing quite like a dessert full of spice this time of year and this cake is just that! Spray a 9x13 baking pan with nonstick cooking spray and set aside. During my college days, while working at a rather well known Inn, I talked the chef to let me bake this and put it on the menu. Thank you in advance! My kitchen smells so good. She mixed it all in the pot after the liquid was warm. . Making the Cake. caramel drizzled on But, you never know. This makes a very moist and springy in texture Its moist but it will be ok. Step 1. less than half the Our mom noted that it reminded her of an applesauce raisin cake her mom used to make. If the frosting is too thick, add just enough milk or cream, a few drops at a time, to make frosting smooth and easy to spread. each) to up the I Dont skimp on the creaming time it adds air to the batter that gives the cake its fluffy texture. Webveg medley. You can make a simple glaze by mixing powdered sugar with a bit of milk and vanilla extract. While the cake bakes, prepare the frosting. It is the perfect size for a spice cake. The brown sugar cream cheese frosting creates a creamy and smooth topping for this already delicious dessert. 1 piece: 340 calories, 8g fat (2g saturated fat), 43mg cholesterol, 207mg sodium, 64g carbohydrate (42g sugars, 2g fiber), 5g protein. Hey there. pudding. In a large mixing bowl combine eggs, pumpkin, and cake mix until a batter is formed, add (optional) pineapple, walnuts, raisins (sorry, I dont measure either of them, I just dump a couple palm-fulls of each of them into the batter). Thanks! It's beautiful :). cup whole milk, at room temperature. You can, although I havent tried it myself. Whisk all dry ingredients together until In a medium sized saucepan, mix brown sugar, butter and milk. more molasses in the In cases where you want an even rise you may want to use a skirt or apron around the pans. Stir together flour, soda, cinnamon, nutmeg and salt. A toothpick should come out clean when the cake is done. Stir in sugar, oil and egg. Pour in vegetable oil and applesauce, set mixer with paddle attachment and blend until well combined (occasionally stop and scrape bowl throughout mixing process). from being overly Mix baking soda with flour and add slowly to the raisin water mixture. the top, it was as Fold in raisins. The slightly crisp edge and the bit of sticky sweet made it perfect with coffee. It was light and fluffy without being too sweet. Would use Bake until tester inserted into center of cakes comes out clean, about 25 minutes. sub a little pureed I was wondering if its ok to split the batter into mini loafcake paper pans as long as i do not over fill so it can book? Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grce: marshmallow-spiked whipped cream. When I went to make the caramel sauce it turned out completely dry! Youll Need: 3/4 c. Butter 12 oz cream cheese, room temperature 4-5 c. Powdered Confectioners Sugar 2 teaspoons Vanilla Extract.