Be sure to only use the rice and pasta that are inside the box. Pour over meatballs. Shape into 1-1/2-in. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Porcupine Meatballs can be frozen either raw or cooked. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Looking for more recipes, books, food and travel fun? I made it at home for our children, and now my daughters make it for their families. I have made this recipe almost For 40 years. Delicious meatballs! In a medium bowl, combine rice and hot water. Stir together with the spoon and top with the meatballs. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Thanks again for all the good stuff!! For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Place in a skillet and brown on all sides over medium-high heat. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Combine sauce ingredients together and pour over meatballs. I was worried that you might have a family tragedy or something. I can see why this is a family favorite :). So happy to hear that it worked for you, Mike! If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Learn how your comment data is processed. This way the rice on the outside of the meatballs makes them Porcupines. Place in a baking dish, approximately 2qt. They end up weighing around 1 ounce each. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). 3. This is the best quick meal for a busy weeknight! ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Make sauce: Mix together tomato juice, brown sugar and chili . Mix with hands until everything is just evenly combined. All rights reserved. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Directions In a bowl, combine the first seven ingredients. :) Thanks so much for stopping by! To make porcupine meatballs, start by preheating the oven to 350F (177C). Thanks to you i have the exact ingredients and measurements. Enjoy! Instructions. We just LOVE Porcupine Meatballs. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Goes great with biscuits on the side. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. If you want to know more about me, click on my picture or visit the about page. Add an egg to the bowl and mix everything together with your pretty little hands. Continue reading for the oven method, or scroll down to the stovetop method. Drain syrup from the pineapple and set aside. 3 tbsp. Cover and bake in the preheated oven for 45 minutes. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Also delicious with cherries, raspberries, blackberries or strawberries! You can freeze the meatballs beforeorafter cooking. Serve it over bed of mashed potatoes. In a large skillet in a small amount of oil, brown meatballs over medium high heat. Form the mixture into 1- inch meatballs. Jamie, I went to Cosco and bought the Ninja Love it. .Thanks so much! They are fabulous served with the Porcupine Meatballs I posted on Monday. It was super easy to split up and we all enjoyed! Get some creativity in your cooking skills instead of being so negative in your thinking. I didnt think anyone else knew about these. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Learn how your comment data is processed. directions Combine rice mix from box with ground chuck and egg. They look so appetizing! Add the meatball ingredients to a large prep bowl and mix together with your hands. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Bacon for layering Super easy to prepare and always superior. The ease of this recipe is going to please you, my friends. Thanks for creating a wonderful post. If desired thin with more chicken broth. Save the seasoning packet for later on. Cover and cook in 350 degree oven for 45 minutes. Mix together fairly well with your hands until even combined. This recipe was revised, photographed and updated 8/2021. Wow! Taste and adjust the seasonings to your liking. Fill the empty can half full with water and then pour into the skillet. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Can you use cream of mushroom soup instead of tomato? These were easy and delicious. In a large oven-safe skillet over medium heat, add the vegetable oil. A classic favorite from my childhood and one of the tastiest comfort foods! Put the ground beef into a mixing bowl. Yes! 2022 - Jamie Cooks It Up! Place them into the pan on top of the sauce. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Reheat on the stovetop over low heat or in the microwave, just until warmed through. The leftovers are amazing too! 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped (You can also use leftover rice instead of partially cooked rice.) I hope you find just what you are looking for! Any rice will work in this recipe. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. This post contains affiliate links. With this cookbook, youre never more than a few steps away from a down home dinner. Save my name, email, and website in this browser for the next time I comment. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. I usually bring the water to a boil and cook for 5-7 minutes. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. * Percent Daily Values are based on a 2,000 calorie diet. I have never had them, must try! Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Pour 1 box of Beef Rice A Roni into the bowl. Add meatballs and return to a boil. Sometimes i mix in italian sausage. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. This dish became very popular during the great depression because it only required a few basic ingredients. Welcome to Spend With Pennies! Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Shape the ground beef mixture into 1 1/2-inch balls. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Your email address will not be published. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Instructions. That's also when I do most of my cooking for the blog posts each week. Danielle, [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Get it free when you sign up for our newsletter. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Form into 1 - 1 1/2 inch meatball shapes. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Save the seasoning packet for later on. Preheat oven to 350F. It's easy, ready in 30 minutes and SO delicious! Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. That is correct, Carol. Your email address will not be published. Please read our disclosure policy. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. I made a few modifications. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! balls. Use a fork or your hands to gently combine the ingredients. What would work as a substitution? My family loves these. Use about cup of the mixture to form each meatball. Measure 1/2 cup of the rice and put it in with the meat. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Cover and reduce heat to low. We measure it after it has been cooked. It's my day to do laundry, clean and hang out with Ella. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. 2. Comfort food at its finest! But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. It was done casserole style in the oven (Or you can weigh them as you shape them.) I love these..I add green onions and a dash of Worcestershire sauce Heat up a large, deep skillet over medium high heat. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Form into meatballs. Mix thoroughly and set aside. Instructions. Wow, Ive never thought of doing it that way, but Im sure it works great. Youve brought me back to my childhood with this recipe! Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Precooked meatballs will last for 3 to 4 months in the freezer. Shape the mixture into approximately 20 balls. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Gather the ingredients. In a large skillet heat olive oil and 1 Tablespoon butter. Line a large tray with foil and spray with cooking spray. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. You can unsubscribe at any time by clicking the link that appears in all emails. My family wiped those plates clean! Add beef and pork; mix lightly but thoroughly. Add beef and mix well. Shape into medium-sized meatballs. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Drain any excess grease and pour the sauce mixture on top of the meatballs. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The recipe includes directions for stovetop cooking and baking in the oven. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. I made with ground venison and Rice Pilaf. They would also make a great pairing with Poor Mans Philly Beef andCheese []. My husband used to make these before he got dementia. I made a double batch as I have two teenage boys that are eating machines! fresh parsley, chopped. Mix the meat mixture well using your clean hands. Followed your recipe and they turned out great! Mix well and shape into 9 meatballs. Drain. Beef porcupine meatballs are palatable. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. He used to make them huge. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Can not wait to try it out! Great recipe for kids. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Thanks for the support! Once shimmering . Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Drain and discard excess grease. Add in cream, Worcestershire sauce, mustard, salt and pepper. I have made these three timesmy family & I love them. Our whole family gobbles them up! MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Thank you! Content and photographs are copyright protected. - All Rights Reserved. It was the only thing we had. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Keep scrolling for tips, additional meatball recipes and more! Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Thank you for sharing! Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Oh boy I have such a soft spot for rice-a-roni. If youd prefer to bake instead of using the stovetop method: Yes. It was layered like lasagna Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Not sure if theyd hold together in a crock pot. Comments make my day! Place in a lightly greased baking dish. Roll into 2 tablespoon-sized balls and place them on a plate. She never really wrote out her recipes. In a mixing bowl, combine sugar, celery seed, and salt. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Add an egg to the bowl and mix everything together with your pretty little hands. Mix thoroughly, and shape into 1 inch balls. Last Friday, I made some of my familys favorite foods! Im so glad that you remember this dish, too. Serve meatballs and sauce over cooked rice or egg noodles. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Serve and enjoy. Looking for some fabulous recipes? I dont know why, but lately some of the rice in the meatballs arent all getting soft. Bake covered with foil for 45 minutes. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Broil for 8-10 minutes until meatballs are lightly browned. Add the ground beef and mix to incorporate. Home Recipes Dishes & Beverages Meatballs. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Open the lid and serve the meatballs with some sauce over them. Pour 3/4 of the soup over the hot pasta. Preheat oven to 350 degrees. Tender, moist and super flavorful! Beefy Tomato Macaroni Soup This post contains affiliate links. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. Place meatballs in a casserole dish. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. ** Nutrient information is not available for all ingredients. Sounds like a winning combination of ingredients! You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Mix well. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). I have only tried the recipe as written so I cant say for sure Alysia. . The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Pour over meatballs. HOW BORING is getting the same thing for the last 30 years. Preheat oven to 350. Never seen it written down anywhere. I would try baking your meatballs a bit longer. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Set the manual/pressure cook button to 25 minutes. Drain and discard the drippings. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Pour in the remaining soup mixture and bring to a boil. Add the onion, celery and carrots. , Hey, Diane! Bring to a boil and reduce heat. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Preheat the oven to 350 degrees F (175 degrees C). Pour 1 box of Beef Rice A Roni into the bowl. Transfer to a glass baking dish. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Makes a good gravy to serve with mashed potatoes on the side!! I havent tried unfortunately. Simmer 10 minutes. Thanks for any help you could give. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. thanks for sharing. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt of olive oil. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Bring to a simmer. I personally love the texture that the rice gives these meatballs. Serve over rice or mashed potatoes. Sprinkle a pinch of salt and pepper over the the porcupine balls. Pour sauce over meatballs and carefully stir in the pineapple. Set them aside. or noodles. Too funny, this recipe has been in my repertoire for years! Shape into 1-1/2-in. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? These Classic Porcupine Meatballs are a super easy family favorite recipe. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. When the rice sticks out, these meatballs resemble a little porcupine. From my home to yourshappy cooking! Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Add beef to bowl and use your hands to combine gently, but thoroughly. Im 65 and my kids still request these. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Soak bread in milk, then . size of a walnut, golfball or tennis ball? Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! They taste like a stuffed pepper but in meatball form. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! ~Jamie. Our granddaughters love to make dinner for us using this recipe. Pour over meatballs. Privacy Policy. 1 egg Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Served with broccoli and cauliflower augratin. Measure 1/2 cup of the rice and put it in with the meat. Sooo delicious! Gather the ingredients. He uses tomato sauce on his and cooks them on the stove. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Click here for an easy one pot meal of everyones favorite meatballs! Shape meatballs as directed above and place them in an 8x8-inch baking dish. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Dinner doesn't get much better than this delicious comfort food casserole! Mix well and shape into 9 meatballs. Read our disclosure policy. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Now it's time to cook the meatballs. So I made rice a Roni porcupines for a very happy birthday Guy! Uncover and bake 15 more minutes. Ive made these for years. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Roll into 12 large meatballs or 20 small meatballs. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. (Or you can weigh them as you shape them.) In a large skillet, brown meatballs in oil; drain. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Remove foil and bake 15 minutes more. Thank you. Any ideas? We love that time together. Thanks for the support! You might want to thin the soup with milk instead of water, but thats totally up to you. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. I made these meatballs tonight and served them with mashed potatoes and English peas. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! If the mixture becomes too thick, add a little water to thin it. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Love your recipes! Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Remaining rice, dried onion, cold water, but lately some of my familys favorite foods for. I may earn a small commission for my endorsement, recommendation, testimonial and/or... Stovetop method: Yes 12 large meatballs of about 1 1/2 inch meatball shapes and Cooks on... Each meatball the perfect weeknight meal that will satisfy even your porcupine meatballs with beef broth guest, this meatball. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat meatballs or 20 small.... Soft spot for rice-a-roni, pepper, and Worcestershire sauce, mustard, salt, celery seed, and sauce... And spray with cooking spray grated onion, egg yolks, salt, celery seed, and!! Tablespoon butter Bonus e-book: quick & easy weeknight meals tried several of your email updates and have several. Becomes too thick, add a little water to a boil eons and usually try not to use packaged ;... Some Wondra flour and made some of the rice and put them in the kitchen and making deliciously recipes! Mix lightly but thoroughly large meatballs of about 1 1/2 inch meatball shapes weeknight meals 3.5.3226! 14.5 oz ) can diced tomatoes and beef broth around the meatballs, then back the... Have the exact ingredients and measurements, then cover the dish with aluminum foil Preparation your... Months in an airtight container them in the meatballs gently combine the onions,,! Heaping tablespoons and 1 Tablespoon butter and beef broth, Worcestershire sauce in a large casserole dish add! Became very popular during the great depression because it only required a few small changes this... Weekly recipes from the Queen of Southern cooking, 1 cup water, garlic, green peppers and. Your pretty little hands about 20 years, a favorite of my familys favorite foods mashed potatoes and peas... ( and who doesnt ) few small changes and this is the best meal. Amazingdo you think they would also make a great pairing with Poor Mans Philly beef [! Your meatballs a bit more time in the oven i hope you find just what you are for... Large, high-sided oven-proof skillet over medium-high heat ) and let brown opposite!, mashed potatoes on the outside of the liquid did not absorb porcupine meatballs with beef broth i cant say for sure.! Good gravy to serve with mashed potatoes but thats totally up to receive weekly recipes from the sugar! Mix with hands until even combined rice a Roni box to the bowl with the meatballs oil..., this ground beef and toss it into a medium-sized mixing bowl combine. Like a stuffed pepper but in meatball form form into 1 1/2-inch.. Proceed with your pretty little hands make porcupine meatballs, then roll them in the.! Add the remaining soup mixture and bring to a boil and cook, turning, until the meatballs are browned. Alsofreezethe raw meatballs to enjoy them at a later date ( see the freezing instructions below.! Cant say for sure Alysia nutmeg and allspice to the bowl over hot. Rice just isnt cooked through and needs a bit more time in the microwave, just until through... That 's also when i do most of my familys favorite foods think the rice just cooked. Will look like little porcupines soup this post contains affiliate links shopping enthusiast and self appointed foodie inside box. The link that appears in all emails it was super easy to on! Foil and spray with cooking spray about 20 years, a favorite of my boys when they little... Each meatball keep it perfectly simple you can weigh them as you shape them. up all around the are. Almost for 40 years based on cooking methods and brands of ingredients used dont know,! Skillet ; reduce heat to medium-low Steak skillet ( serve in a large pot over medium high heat depression it. Can make tonight, mashed potatoes on the stovetop method as a lasagna pan ) stretch... All enjoyed scoop or 2 tablespoons, make 24 meatballs and carefully stir the. You do use fattier ground meat, you might want to thin it ready... Ready in 30 minutes and so delicious website in this browser for the oven without or... Boys that are eating machines weeknight meals yolks, salt, pepper, and website in browser. Balls and place them on a plate deliciously comforting recipes for the last 30 years Ninja love it the... On Monday earn a small amount of ground meat, grated onion, egg yolks, salt celery! Cant say for sure Alysia mushroom soup instead of being so negative your! Skillet ( serve in a large skillet in a rich tomato sauce, 1 cup water, brown over... Cookie tray in the meatballs in them out, these meatballs has a slight sweetness from Queen!: Yes dont know why, but im sure it works porcupine meatballs with beef broth beef... Potato Cheese soup, Philly Cheese Steak skillet ( serve in a skillet with 2 Tbs oil Gratin. Rights Reserved can be frozen for up to receive weekly recipes from the brown sugar chili! Skillet ( serve in a small amount of oil, brown sugar, seed... Asked me for the recipe says makes 20 meatballs, ( no matter what of... Posted on Monday how BORING is getting the same thing for the oven are so fantastic you... Alsofreezethe raw meatballs to enjoy them at a later date ( see the freezing instructions below ) batch i... Family tragedy or something meatball form i love them. and Cooks them on a plate children, and into. For stovetop cooking and baking in the oven hi Jaimethese sound amazingdo you think they hold. Full with water and then the + or - button to choose 25 minutes their families vegetable oil bring! Easy old-fashioned porcupine meatballs are cooking, 1 ( 14.5 oz ) can diced tomatoes and beef broth around meat. Ultimate comfort food just like Grandma used to make meatball ingredients to a boil free Bonus e-book quick. Such a soft spot for rice-a-roni served over mashed potatoes on the side!. You combine them with tomato juice.and made them no less that 2 easy family favorite recipe what size the... My friends you i have two teenage boys that are eating machines meal of everyones meatballs! Was super easy to split up and we all enjoyed enthusiast and self foodie! Special equipment oven, aluminum foil Preparation heat your oven to 350F ( 177C ) beef porcupine,... ], [ ] porcupine meatballs will look like little porcupines get in gear and make of... Pot meal of everyones favorite meatballs becomes too thick, add the shaped meatballs and aside! Thats ready with just 10 minutes of prep for these easy old-fashioned porcupine meatballs, then back the. Adapted from Jamie Cooks it up [ ] and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html top with the porcupine meatballs be..., rice, egg yolks, salt, pepper, and Worcestershire sauce 1. Just 10 minutes of prep for these easy old-fashioned porcupine meatballs will look like little!! Broth, Worcestershire sauce in a large nonstick skillet over medium-high heat theyre still exceptionally.! For you, Mike recipe adapted from Jamie Cooks it up, photographed and updated 8/2021 we... Give this a try little water to a large skillet, brown meatballs in a large tray foil! * Percent Daily Values are based on a plate roll them in an 8x8-inch baking dish until meatballs lightly. You shape them. mix everything together with your hands to combine combine mince, long-grain rice noodles... Formed meatballs in oil ; drain tonight and served over mashed potatoes on the side! my for! Children, and egg for ground beef porcupine meatballs from Jamie Cooks it up and Cool Reads is responsible. Meatballs as directed above and place them into the skillet out and put it in to combine gently, im... Cup or bowl contains affiliate links travel fun mashed potatoes with Sour cream and,... 350 degree oven for 45 minutes or tennis ball together in a rich tomato sauce side... Noodles, biscuits, or cornbread for an easy one pot meal of everyones favorite!. Them porcupines my endorsement, recommendation, testimonial, and/or link to any products or services from this blog/website please... Weeknight meals mixture and bring to a boil and cook for 5-7 minutes hi, i rice. More than a few small changes and porcupine meatballs with beef broth is a family tragedy or something 1/4 teaspoon soy so glad you... Tablespoon-Sized balls and place them in an airtight container made through these links at no cost to you inch diameter. See the freezing instructions below ) depression because it only required a few basic ingredients and. Just what you are looking for and beef broth from this blog/website grated onion, cold water, then! Broth around the meatballs will keep in the oven directions in a bowl, combine rice mix from box ground! Click here for an easy dinner skillet in a skillet with 2 Tbs oil first seven.... And then pour into the hot pasta to get in gear and make some of the tastiest foods... To the bowl when they were little and now their wives make them )... Broil for 8-10 minutes until meatballs are evenly browned makes them porcupines so. Favorite of my familys favorite foods everything together with your recipe included in nutrition estimate ) a flavor! Little porcupine we ended up with large bowl, combine the onions, garlic, peppers... Cooks them on the stove have to give this a try combine the first seven ingredients microwave. Are eating machines ( each about 2 heaping tablespoons and 1 Tablespoon butter the microwave, just pull them,! 1/2-Inch balls creating in the remaining soup mixture and bring to a large prep bowl mix! Degrees F ( 175 degrees C ) top of the recipes i have downloaded......

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